
And for 3 years I got S-I-C-K. I don't know if the fried chicken made me sick, or if I was already sick to begin with...to this day, the idea of fried chicken is better than the actual idea. But that doesn't stop me from eating it every once in a while...

At Thanksgiving and Christmas my mom always made Drinking Custard ~ a recipe your great-great-grandmother gave her. I still get cravings for it sometimes, but since I'm the only one in the family who likes it, I don't make it.
Drinking Custard
14 - 15 eggs, beaten lemon yellow 1 c. sugar (to taste)
1 gallon whole milk 1 t. vanilla or so
To beaten eggs, add sugar and beat in; gradually add to milk in a large double boiler (I use a 6-quart Dutch oven in a canning kettle). Water in bottom of double boiler should be hot, but not boiling. Cook over medium heat. Stir occasionally and keep a watch on the pan. Continue cooking until mixture coats a spoon. If it is stirred often enough, it will not form lumps with the eggs. When it coats a spoon, remove from heat and add vanilla when the custard cools some. Keep refrigerated. Great-Grandma Sackett
Other foods I loved: spaghetti and homemade spaghetti sauce with hot garlic bread; chili-mac; casseroles ~ just about any kind; Godfather's pizza; McDonald's french fries dipped in a McDonald's ice-cream cone; Taco Time Mexi-Fries; mexican food; stir-fry; etc., etc. I just loved to eat...and I still do.


